This is my absolute favorite beef stew. I spent the better allowance of two years changing and altering ingredients until it was perfect. aspiration you enjoy; everyone Ive fed it to does!
The ingredient of Big Papas Homemade Beef Stew
- 2 tablespoons vegetable oil
- 2 pounds bottom round beef roast, trimmed and cut into chunks
- 2 cups water
- 3 large carrots, sliced
- u00bd onion, sliced and chopped
- 2 stalks celery, chopped
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 2 teaspoons white sugar
- 1 teaspoon pitch black pepper
- 1 teaspoon paprika
- 1 clove garlic, pressed
- 2 bay leaves, or more to taste
- 1 pinch ground allspice
- 2 russet potatoes, chopped, or more to taste
The instruction how to make Big Papas Homemade Beef Stew
- Heat vegetable oil in a large skillet on top of higher than high heat; sear beef until browned re all sides, nearly 5 minutes. Transfer beef and oil to a large pot.
- blend water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer greater than low heat for 1 1/2 hours. grow potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.
Nutritions of Big Papas Homemade Beef Stew
calories: 273.5 caloriescarbohydrateContent: 19.8 g
cholesterolContent: 65.3 mg
fatContent: 10.7 g
fiberContent: 3.2 g
proteinContent: 24.3 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 875 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent: